This ghee is prepared by traditional method, milk -> curd -> butter -> ghee; from the milk collected from cows raised in organic farms. A rich source of vitamins, minerals and anti-oxidants. A healthy and aromatic ingredient that adds richness to sweets and other dishes prepared with it. Hot, melted ghee is usually used for roasting dry nuts that are to be added in kheer / payasam or other similar desserts.
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