Red Rice Idiyappam Flour 500g Dh

Red rice idiyappam flour has to be mixed with to a batter like consistency and kept on a frying pan for bringing it to the form of a dough. Once the dough is ready, it is then extruded to form fine strings that could be put on greased idly plates and to be steamed for 10 mins. Healthy and hot idiyappam will be ready!