Palakad matta rice is a bold rice variety that is cultivated in Palakad district of Kerala. It's been proved to be a healthy food for the body and is generally double cooked due to the grain being bold and taking lengthy time for cooking
It is rich in fiber and low in calories; aids in digestion and is said to decrease the level of bad cholesterol in the body. This rice is considered as a rich source of calcium and zinc.
Before cooking, to be washed and soaked for at least 30 minutes; while cooking, 4 cups of water to be added for 1 cup of rice
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please email the store owner. A confirmation has been sent to the provided email address. If you have not received it within the hour, please contact us.